Piotruś pan pisze:Pięknie upieczone! Sla podaj proszę przepis na to ciasto pierogowe.
Cos mam ale po Angielsku
Recipe name: Sweet Potato and Cauliflower Turnover (v)
Category: App Hot Vegetarian Last changed: 20-Nov-2013
Created: 20-Nov-2013
Flavor profile:
Shelf live:
Servings: 50
Ingredients Factor Unit Factor Unit Basic Preperation
Primary Measurement
Filling
Potato Sweet/Red Yam 0 600 Gram Peel, dice, blanch and puree
Butter Unsalted 0 250 Gram
Cauliflower Florette QF 0 4 Kg Slice and blanch
Onion Yellow Regular 0 400 Gram Finely dice
Oil Cooking/Frying 0 100 Milliliter
Seasoning
Salt Cooking Fine 0 30 Gram
Pepper Black Cracked/Kibbled 0 10 Gram
Pastry
Dough Pastry Puff 0 2 Kg
Egg Whole Frozen Liquid 0 500 Gram
Preperation
Filling
1. Blanch off the cauliflower and sweet potato, then mash half the sweet potato adding butter.
2. Sauté onions until transparent.
3. Place the sweet potato, cauliflower and onion in a mixing bowl and add seasoning.
Seasoning
4. Roll out puff paste, cut in 3.5" circles, paint edges with egg wash.
A w skrucie na te pierozki jest wykozystane ciasto francuskie posmarowane jajkiem przed pieczeniem.
